We proudly introduce to you our Head Chef at Donovans, Kevin Cerquiglini.

Kevin has been part of the Donovans family for more than eight years, working with and now married to, Donovans former executive chef, Emma d’Alessandro. Yes, Emma and Kevin are our happy restaurant love story!

The menu at Donovans, with its European inspired food, has evolved over the past 23 years whilst continuing to serve our much loved classics. With inspiration from his French upbringing, pastry training, and love for the grill, Kevin sees his role as a real opportunity to showcase his creativity and put his own stamp on the menu at Donovans.
08 April 2020
This Chocolate Salami is a simple and delicious treat to give to friends and family. There’s no baking required and it’s better than Rocky Road! Tie your finished ‘salami’ with kitchen string then rub with icing sugar to look like the...
05 April 2020
Celebrating 23 years of tradition and a Donovans classic! We hope you enjoy cooking our much loved Old-fashioned Chicken Pie at home for your loved ones. Makes 8 serves. Any left over pie mixture is delicious served with pasta the next...
29 November 2017
Serves 4 1kg heirloom tomatoes, eg, oxhearts, cherry tomatoes, green tomatoes 3 peaches, ripe but still slightly firm ½ kg buratta ½ red onion, peeled and sliced paper thin 2 cups sourdough croutons 12 basil leaves, washed 200ml cabernet vinegar 100ml verjus...
25 May 2017
Donovans Grissini Lovingly prepared every morning in our kitchen. Crispy, tasty crunchy Grissini makes everything you drink taste better!
20 March 2017
There is nothing more Autumn that mushrooms and chestnuts! My afternoon walks through the forest mid-april were very rewarding!
31 January 2017
  Donovans tradition is captured in this dish! A favourite for the past 20 years. Prepare it with love!
Donovans - Tuesday to Sunday – Lunch & Dinner
40 Jacka Boulevard St Kilda VIC 3182 Australia

Telephone: +61 3 9534 8221
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